For extra credit, the Sammy Tri-State Business Group added an off-site bourbon tasting dinner to our syllabus. Not one to drink alone, bourbon collector and connoisseur Russell Wohl invited the group to his home for dinner and a spiritual tour of Kentucky spirits. The usual business discussions took a back seat to bourbon banter: Fra Wohl expounded upon all the finer points of manufacture, production, packaging, procurement, pricing and trivia. Teetotalers and non-believers